Wood Fired Pizza with potatoes, prosciutto, zucchini, leeks, and a farm fresh egg
Cherry tomato salad… Photographed with my iPhone on the counter. It was a quicky as everyone was waiting for dinner. Just a simple shot, but pretty. Juicy ripe heirloom cherry tomatoes tossed with a simple vinaigrette of red wine vinegar, minced shallots, evoo and S&P. I marinated the shallots in the vinegar for a few minutes to tame their sharpness. Also added blanched green beans. Would have been great with cucumbers and feta as well. So many things to choose from right now!